Enter to win $50 to The Meat Shop On Main! Just put in your own recipe below and our professional food critic Kevin Albers will pick one lucky winner at the end of the month! But first, here’s one of his own recipes for you to try:


Kevin’s fried chicken

Whole chicken cut into pieces

In bowl mix one 350ml bottle of Franks hot sauce with one litre of butter milk

Submerge chicken in mixture, cover, and let marinate over night

The dredge for chicken…

In a large ziplock bag mix 2 cups of flour
1 table spoon of kosher salt
1 table spoon of fresh ground pepper
1 table spoon of smoked paprika
And the secret ingredient…
1 table spoon of fresh dill chopped fine.

Remove chicken from marinate

Dredge chicken in flour mixture and deep fry until golden brown

To ensure the chicken is done throughout I always remove from hot oil and place on a baking sheet with a cooking rack in it. Place chicken in oven at 300°F until done inside 165°C … get a kitchen thermometer (a must have to perfectly cook meat!)

You can play with amounts and spices in the coating … the real secret to juicy tasty chicken is the hot sauce butter milk marinate

buon appetito!

 

Enter your recipe below!

 

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