Enter to win $50 to The Meat Shop On Main! Just put in your own recipe below and our professional food critic Kevin Albers will pick one lucky winner at the end of the month! While you’re deciding which recipe to submit, try this quick recipe from Mr. Albers himself:


“This recipe was inspired by the goat farmers of the peace country especially Malory, who not only brought me a fresh goat shoulder but named a goat after me!!! Goat Kevin…”




Now goat is best slow cooked so do this in either a good cast iron pot or instant pot…

Salt and pepper goat shoulder…and braise in pot in olive oil on all sides…

Remove set aside and save all the oil and crispies in the pot


Roughly chop and throw in 1 onion, 2 carrots, 2 celery stalks, 2 garlic cloves…let soften over med heat


Now place braised shoulder on top of veggies… sprinkle freshly chopped rosemary on top of shoulder…add one cup of beef stalk and one cup of red wine… bring to boil place lid on pot…put in the oven at 250°F for 4 hours


Remove the shoulder set aside on plate let cool while you drain the stalk of its veggies…place back on the stove and reduce for 15 mins…


Remove flesh from goat…then back to gravy… use corn starch to thicken shred meat place back in gravy…serve over top of mashed potatoes and peas!!!!!


Gravy will blow your mind


Bon Apito!


Congratulations to our winners so far! Click their names to see their winning recipes!


October: Peter Stark                    November: Megan Morgan                    December: Cynthia Kulchyski


January: Rod Beisel                    February: Megan Morgan                    March: Chelsea Bursey

April: John MacDonald                    May: Megan Boughton                    June: Amber Heetebrij

July: Matt Desfosses                    August: Megan Morgan                    September: Nikki Thompson

October: Rod Beisel


Enter your recipe below!


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